Burger With Spinach Instead Of Lettuce. Form your turkey burger patties into four, equal portions. Or until internal temperature reaches 165°f.
When the grill is hot, cook the burgers through on the grill for about 5 minutes on each side. Shape the burgers into 4 equally sized patties. He likes the idea of having lettuce and tomato on sandwiches, thanks to subway and burger king.
Heat Pan Over Medium Heat, Or Use Grill.
Watercress would be great on a burger, especially if its beef. To make soft bread crumbs, tear. About the shape and size of a hockey puck, about 1 inch thick.
Let Set For 30 Minutes In Fridge Before Using.
Set aside and let it cool slightly. Divide the turkey mixture into six equal sized balls, and gently flatten each ball into a patty. Preheat the oven to 390 degrees°f (200°c).
When The Grill Is Hot, Cook The Burgers Through On The Grill For About 5 Minutes On Each Side.
Stir feta cheese and seasonings into spinach. I personally think you should do whatever you like. Or until internal temperature reaches 165°f.
Lift Out Of Cup With Lining Edge, And Transfer To Clean Work Surface.
Add all of your ingredients, except for the olive oil, to a large mixing bowl. Arugula romaine ( very good grilled) escarole (heartier and won't wilt as easily) what makes a leaf good to use or not really depends on the needs of your particular burger. Top with spinach dip, tomatoes and lettuce.
Spinach Is Nutritionally Superior To Lettuce, Providing More Protein, Carbohydrates, Fats, And Almost All Vitamins And Minerals.
Shape the burgers into 4 equally sized patties. · 14% of your rda for vitamin c. On a plate, place one or two of the romain lettuce leaves, place the burger on top, add ketchup, then the tomato slice and then the onion.